Mercadona, Dean Drobot Mercadona's latest release is already causing a stir among its customers: it's an absolute delight
A new product from Mercadona is starting to stand out among those who closely observe every change in its regular catalog
Mercadona is once again sparking interest with a discreet move that has caught the attention of those who regularly check its new products. Without flashy announcements or official hints, expectations have quickly grown. The chain is showing once again that it can generate conversation even when it acts with calculated silence.
The spotlight is now on a cured cheese with mojo picón that's starting to position itself as one of the most talked-about surprises. Its combination of intense flavor and a spicy touch has caught the attention of those seeking different options on the shelf. With this launch, Mercadona is reinforcing its reputation for introducing products that stand out for their personality and unique character.
A product that brings a different twist to Mercadona's range
Mercadona is presenting a cured sheep's cheese with mojo picón designed for those who want a more pronounced flavor. The combination of classic curing and Canarian seasoning creates an interesting balance within the usual range. The piece shows a commitment to strengthening variety without abandoning affordable prices.
This cheese combines the firmness of cured sheep's milk with a spiced touch that adds nuances without altering its natural consistency. The mojo picón provides a warm finish that blends smoothly with the dairy base. The result is a profile that's accessible for those looking to expand flavors without drastic changes.
The product is sold in a piece of about 9.2 oz. (260 g) and costs 5.54 euros, which places it in a very affordable range. Its size makes it easy to use for snacks or simple recipes without waste. Its regional identity adds a differentiating value on the shelf.
The commitment to this cheese reflects a Mercadona strategy aimed at integrating local tradition into everyday formats. The reference expands the available repertoire for consumers who want different options without complications. The product strengthens a dairy category that's evolving according to increasingly diverse tastes.
Ways to enjoy a cheese with a recognizable personality
This cured sheep's cheese with mojo picón improves when left to rest for a few minutes outside the refrigerator. That brief rest softens the texture and allows the aroma to gain intensity. Cutting it into cubes or thin slices helps the flavor distribute evenly.
Pairing it with artisan breads or toast creates a contrast that enhances its character without hiding the dairy base. It also works well alongside olives or mild-flavored nuts. On mixed boards, it adds a distinctive touch without breaking the overall balance.
A young red wine or a light beer accompanies this cheese without interfering with its aromatic profile. This type of pairing allows the mojo picón to keep its presence without becoming dominant. It can also be used on warm toasts that soften the firmness without losing its essence.
To keep it well, it's advisable to keep it in its packaging or wrap it in special cheese paper. Storing it in a middle area of the refrigerator helps keep its moisture and texture. Eating it freshly cut allows for better enjoyment of the balance between curing and seasoning.
Prices and offers updated on 11/17/2025. They may be modified or canceled, and E-Notícies is not responsible for possible changes
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